Are you a fan of souffle? Do you dream of having a souffle in your kitchen? If you’re wondering what these iconic, fluffy French desserts are, then we’re going to get right to it. This book is about soufflé recipes. Souffles have a crisp, light texture and are delicious to eat. This article will include a few basic recipes for you to use.
The intention is to dispel the myths surrounding soufflé recipes, i.e., that it’s hard to make a soufflé in your kitchen. The book will start with the basics and eventually get into more advanced recipes for different types of dishes. Since this is a new field for me, I’ll be open to any suggestions from readers.
This book is a combination of my own experience, trial, and recommendations from friends who were willing to share their secrets. So hopefully, this book is going to be a good reference for everyone who wishes to learn about souffles.